Bakery industry in India today has an imperative place in the trade map of the country. With speedy growth, development in standard of living, westernization, increase in spending power, changing eating habits of people and increased transition from the unorganized sector to organized sector, bakery products have gained colossal popularity among masses. Bakery Industry is growing at the rate of 14-16% every year in India and global bakery industry is set to reach $410 billion by 2015.
Keeping this is mind ASK Institute of Bakery and Confectionery (ASK-IBC) was commenced with the intention of imparting quality bakery & confectionery skills to those who desire to learn baking as passion or as a career choice. ASK-IBC is one of its kind in India which is managed by Baking professionals with extensive experience in the field of professional baking.
ASK Institute of Bakery and Confectionery is governed by Academy of Science and Knowledge Education Institutions which was started with the aiming of providing job oriented courses for exciting careers.
Bakery skill is of high demand across the globe with plenty of job opportunities in luxury five star hotels, cruise lines, gourmet bakeries, cafes and soon. Located in the midst of renowned bakery chains and 5 star hotels in Bangalore, ASK IBC offers part time jobs and internships for its students enabling them to have hands on experience and skill oriented training.
Apart from the full time professional Diploma and Advanced Diploma courses, ASK IBC imparts short term skill oriented courses in Bread making, Chocolates, Sugar art, Cake decoration and much more.
Here at ASK IBC students from all around the globe join to enhance the bakery and confectionery skills.
ASK Institute of Bakery and Confectionery is no doubt , the right academy to enhance your Bakery and confectionery Skills!
Welcome to ASK IBC!
Different kinds of bread.
The bread is the staple of many traditional cultures. It is made from the basic ingredients are flour and water . It usually contains salt . Other ingredients are added depending on the type of bread and how the bread is.
Sugar cane in France-Until the nineteenth century there was no sugar production in Europe. At the time, sugar was extracted from sugar cane. These sweet cane stalks grew exclusively in tropical countries. Sugar was so synonymous import by ship. The port of Antwerp there has also been important.
Diploma in Bakery-ASK Institute of Bakery and Confectionery offers the following program in Bakery and Confectionery
a) 1 Year Diploma in Bakery and Confectionery
b) 2 Years Advanced Diploma in Bakery and Confectionery
c) 3 Months Diploma in Bakery and Confectionery for Housewives
d) 1 Month Certificate course in Bakery and Confectionery for Housewives
e) 2 Months Certificate in Cake Decoration and Confectionery Art.
For more details contact us..
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